“The World’s Greatest Flavors”
Personal chef services for unforgettable meals at your home, office, or event.
Visit 3 Chef’s World Cuisine on THE NORTH SIDE
Visit 3 Chef’s World Cuisine on THE NORTH SIDE
Visit 3 Chef’s World Cuisine on THE NORTH SIDE
Visit 3 Chef’s World Cuisine on THE NORTH SIDE
Visit 3 Chef’s World Cuisine on THE NORTH SIDE
Visit 3 Chef’s World Cuisine on THE NORTH SIDE
America’s Favorite Chef Foxy blends global passion and culinary expertise to craft unforgettable dining experiences. Every dish is a vibrant fusion of international flavors, made to delight your palate and tell a flavorful story.
Help us make it official, Cast your Vote for Chef Fox,
...the Chef who’s redefining world cuisine!
Chef’s Selections
Savory Starter's
A tempting start to your journey—bold bites and comforting classics crafted to spark your appetite and set the tone for what’s to come. Perfect for sharing and savoring
🦞 Bayou Boil Cheesecake
“A Bayou Showstopper”
Inspired by the bold flavors of a classic Louisiana crawfish boil, this savory cheesecake is a rich, creamy blend of Cajun-seasoned cream cheese and mixed Gulf seafood. Baked with love and loaded with Southern soul, each slice delivers delicious dip with crisp, golden crostini's for the perfect bite, it’s the appetizer you’ll be talking about long after the last crumb.
🐸 Frog Wings
“The Bayou’s Best-Kept Secret”...
Tender, marinated frog legs deep-fried to golden perfection and served with your choice of 7 different homemade sauces. Watch out for our signature Voodoo hot sauce, It's really hot. Served with both carrots & celery with your choice of house-made rémoulade, Blue Cheese, Cajun Spicy "Chipotle" Ranch, or "Traditional" Ranch. Think Buffalo wings but...
with a Louisiana twist you won’t soon forget.
🦀 Seafood Cheesecake
“The Crescent City Classic”
A savory twist on a Southern favorite—this rich, creamy cheesecake blends lump crab meat, Gulf of America shrimp, andouille sausage and Cajun-seasoned cream cheese atop a buttery herbed crust. Baked to perfection and finished with a drizzle of crawfish cream sauce, it’s a bold, decadent appetizer slice that eats like a meal. A true New Orleans original you won’t want to share.
🍗 Smoke House Wings
“Bold, Crispy, and Bayou-Approved”
Juicy, marinated buffalo wings deep-fried to crispy perfection and served with your choice of 7 house-made sauces. Feeling brave? Try our signature Voodoo hot sauce… it bites back. Served with carrots & celery and your pick of house-made rémoulade, Blue Cheese, Cajun Spicy Chipotle Ranch, or Traditional Ranch. These wings bring the heat—and the flavor—with a Louisiana twist you won’t forget.
🔥 Cajun Boudin Balls
“A Deep-Fried Southern Staple”
Crispy, golden-fried balls of seasoned pork and rice, blended with Cajun spices, onions, and herbs. Served with a house-made Creole mustard aioli or spicy remoulade. Crunchy on the outside, rich and savory inside—this Louisiana favorite is perfect for sharing and packs serious flavors.
🌿 Spinach & Artichoke Dip
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“A Creamy Crowd Favorite”
Our house-made spinach and artichoke dip is a rich, creamy blend of tender spinach, marinated artichoke hearts, and a decadent mix of cream cheese, sour cream, and grated Parmesan. We fold in roasted garlic, a touch of lemon zest, and a hint of spice for balance, then bake it until bubbling and golden on top. Served hot with toasted crostini, warm pita, or crispy tortilla chips—it's comfort food elevated, perfect for sharing… or not. Additional $2.95 for sour cream and P
Signature Entrées
Hearty, handcrafted, and full of soul—our entrées are the main event. World Cuisine inspired comfort food, each dish is made from scratch with bold flavors and serious attention to detail. Come hungry, leave happy.
🥗 The WHOP Salad
Everything’s bigger in the South & this salad proves it. Born out of a challenge in our kitchen—"Can a salad hit like a full plate of comfort food?"—the WHOP Salad was our answer. Pile it high with grilled Cajun chicken or blackened shrimp, crisp greens, smoky bacon, cheddar, boiled eggs, fresh veggies, and fried okra for that signature Southern crunch.
It’s not just a salad—it’s a whole meal, a whole vibe… a whole WHOP. (Served plain)
Cajun Chicken or Blackened Shrimp: ADD $10
ADD BOTH for $20
🦐 Blackend Shrimp and Grits
A Southern classic with a bold twist—jumbo shrimp, blackened with Cajun spices, served over creamy stone-ground grits infused with smoked Gouda. Finished with a rich pan sauce and a touch of heat, this bowl brings deep flavor and down-home comfort in every bite.
Cajun Chicken or Blackened Shrimp: ADD $10 ADD BOTH for $20
🥩 Beef Wellington
A center-cut filet mignon, seasoned and seared to perfection, wrapped in a rich layer of mushroom duxelles and delicate prosciutto, then encased in buttery, golden puff pastry. Baked until crisp on the outside and tender within, this classic dish is served with a silky red wine demi-glace for a truly elegant experience.
🍔 House MEGA Burger.
This is the burger that changes the game. We take a 1.5 pound juicy burger patty and stacked it with melted sharp cheddar, house made spicy pickles, caramelized onions, and our signature Cajun comeback sauce—all on a fresh baked toasted brioche bun.
It’s bold, messy, addictive…
and officially the KING of the menu.
Fresh hand cut Fries is an additional $8
Extra burger patty is also an additional $9
Gourmet Indulgences
Sweet endings that speak louder than words. From rich, chocolate-loaded creations to Southern-inspired classics, our desserts are made to satisfy every craving and leave a lasting impression. Go ahead—treat yourself.
🥄 Éclair Pie
All the magic of a classic éclair, reimagined as a creamy, dreamy pie. Layers of light chocolate whipped mousse, nestled between graham cracker crust and finished with a smooth, rich chocolate ganache. Chilled to perfection, it’s cool, decadent, and irresistibly nostalgic with every bite.
🍌 Madagascar Bourbon, Banana's Foster Bread Pudding
Velvety ripe bananas caramelized in a buttery brown sugar glaze, flambéed with dark rum and cinnamon for a tableside-worthy finish. Served warm over brioche bread pudding or artisan vanilla bean gelato, this iconic New Orleans indulgence is rich, golden, and unapologetically decadent.
🍰 Chocolate Fudge Cake
A rich, decadent slice of our signature chocolate fudge cake—moist, dense, and baked with deep cocoa flavor. Dusted with powdered sugar for a classic touch and finished with a generous pour of warm, velvety hot fudge. Served with our custom chocolate logo on top, it’s indulgence stacked on indulgence. Pure dessert bliss.
“Bold flavor. No shortcuts. Just scratch-made soul.”
THE NORTH SIDE
🌍 Global Gourmet Experience
Step into a world where bold global flavors meet elevated street food — welcome to 3 Chef’s World Cuisine, the culinary crown jewel of the Four Corners. Our chef-crafted creations transform everyday eats into gourmet masterpieces with luxurious ingredients, premium proteins, and unapologetically bold taste. Whether you're craving juicy, grass-fed burgers or globally inspired soups, we serve every dish with flair and finesse.
3 Chefs World Cuisine Fest Menu >>>>>>
FEST Hours 7am till 10pm
With a world-class reputation and a passion for global cuisine, Chef Fox delivers a one-of-a-kind dining journey tailored to your taste and theme. Whether it’s an intimate gathering or a large celebration, let Chef Fox bring 3 Chefs World Cuisine directly to you.
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