“The World’s Greatest Flavors”
Personal chef services for unforgettable meals at home, office, or event.
Call (318)479-CHEF to Book Your Event ...TODAY!
Call (318)479-CHEF to Book Your Event ...TODAY!
Call (318)479-CHEF to Book Your Event ...TODAY!
Call (318)479-CHEF to Book Your Event ...TODAY!
Call (318)479-CHEF to Book Your Event ...TODAY!
Call (318)479-CHEF to Book Your Event ...TODAY!
Meet the Chefs
At 3 Chefs World Cuisine, our team consists of passionate culinary experts with diverse backgrounds. We bring global flavors to your table, ensuring each dish is a unique experience.
Catering
Starter's
A tempting start to your journey—bold bites and comforting classics crafted to spark your appetite and set the tone for what’s to come. Perfect for sharing and savoring
Cajun Boudin Balls
10
Crispy, golden-fried balls of seasoned pork and rice, blended with Cajun spices, onions, and herbs. Served with a house-made Creole mustard aioli or spicy remoulade. Crunchy on the outside, rich and savory inside—this Louisiana favorite is perfect for sharing and keeps food costs low while packing serious flavor.
Elk Sausage Taco's
12
Two handcrafted street-style tacos filled with savory elk sausage, grilled to perfection and topped with fresh slaw, zesty crema, and a hint of citrus. Bold, smoky, and wildly satisfying. Comes two to an order.
Spinach and Artichoke Dip
16
Our house-made spinach and artichoke dip is a rich, creamy blend of tender spinach, marinated artichoke hearts, and a decadent mix of cream cheese, sour cream, and grated Parmesan. We fold in roasted garlic, a touch of lemon zest, and a hint of spice for balance, then bake it until bubbling and golden on top. Served hot with toasted crostini, warm pita, or crispy tortilla chips—it's comfort food elevated, perfect for sharing… or not. Additional $2.95 for sour cream and Picante sauces.
Entrées
Hearty, handcrafted, and full of soul—our entrées are the main event. World Cuisine inspired comfort food, each dish is made from scratch with bold flavors and serious attention to detail. Come hungry, leave happy.
The WHOP Salad
17
Everything’s bigger in the South & this salad proves it. Born out of a challenge in our kitchen—"Can a salad hit like a full plate of comfort food?"—the WHOP Salad was our answer. Pile it high with grilled Cajun chicken or blackened shrimp, crisp greens, smoky bacon, cheddar, boiled eggs, fresh veggies, and fried okra for that signature Southern crunch.
It’s not just a salad—it’s a whole meal, a whole vibe… a whole WHOP. (Served plain)
Cajun Chicken or Blackened Shrimp: ADD $10
ADD BOTH for $20
Blackened Shrimp and Grits
19
A Southern classic with a bold twist—jumbo shrimp, blackened with Cajun spices, served over creamy stone-ground grits infused with smoked Gouda. Finished with a rich pan sauce and a touch of heat, this bowl brings deep flavor and down-home comfort in every bite.
Cajun Chicken or Blackened Shrimp: ADD $10 ADD BOTH for $20
Beef Wellington
55
A center-cut filet mignon, seasoned and seared to perfection, wrapped in a rich layer of mushroom duxelles and delicate prosciutto, then encased in buttery, golden puff pastry. Baked until crisp on the outside and tender within, this classic dish is served with a silky red wine demi-glace for a truly elegant experience.
House MEGA Burger.
20
This is the burger that changes the game. We take a 1.5 pound juicy burger patty and stacked it with melted sharp cheddar, house made spicy pickles, caramelized onions, and our signature Cajun comeback sauce—all on a fresh baked toasted brioche bun.
It’s bold, messy, addictive…
and officially the KING of the menu.
Fresh hand cut Fries additional $6
Extra 1.5 pound burger additional $9
Desserts
Sweet endings that speak louder than words. From rich, chocolate-loaded creations to Southern-inspired classics, our desserts are made to satisfy every craving and leave a lasting impression. Go ahead—treat yourself.
Éclair Pie
9
All the magic of a classic éclair, reimagined as a creamy, dreamy pie. Layers of light chocolate whipped mousse, nestled between graham cracker crust and finished with a smooth, rich chocolate ganache. Chilled to perfection, it’s cool, decadent, and irresistibly nostalgic with every bite.
Chocolate Fudge Cake
12
A rich, decadent slice of our signature chocolate fudge cake—moist, dense, and baked with deep cocoa flavor. Dusted with powdered sugar for a classic touch and finished with a generous pour of warm, velvety hot fudge. Served with our custom chocolate logo on top, it’s indulgence stacked on indulgence. Pure dessert bliss.
“Bold flavor. No shortcuts. Just scratch-made soul.”
Contact Us
Let's chat about food!
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a world cuisine meal works for your budget, dietary goals, and your lifestyle!
3 Chefs World Cuisine
Hours
Today | By Appointment |
"Hey! We would love to chat and get you a price for your food function. Let's set up a quick time to go over what you’re looking for—when's a good time for you?"
CALL or TEXT: (318)479-CHEF
(318)479-2433
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